Say ‘(mac and) cheese’
Cassie Eskicioglu, City Life Editor
November 7, 2018
Filed under A & E
With just two traditional ingredients — pasta and cheese — macaroni and cheese may seem rather limited, but a trendy restaurant on Fillmore Street begs to differ. With nearly 2000 different combinations available, MAC’D offers its customers the opportunity to create their own mac and cheese. From...
Freshmen are given off-campus lunch privilege
Grace Krumplitsch, Reporter
October 25, 2018
Filed under Breaking News, News, Web Exclusive
WEB EXCLUSIVE After completing the first quarter of the school year, freshmen are now allowed off-campus lunch. “It is a really exciting next chapter for them,” Freshmen Grade Chair Allyson Maebert said. “They have spent the last few months getting to know each other in a cohort, and they h...
Donut miss this
Cassie Eskicioglu, City Life Editor
October 8, 2018
Located in the heart of Hayes Valley and surrounded by local eateries, bakeries, and creameries, Straw stands out as a carnival-themed dining experience. With colorfully decorated walls, amusement park-themed dishes, menus made from children’s books and a booth shaped as a tilt-a-whirl ride, Str...
Cafeteria plan provides variety
Gabriella Vulakh, Web Editor
September 27, 2018
Filed under News
With a daily menu featuring hot entree items, a build-your-own salad bar and panini-press, a new lunch system requires students to take part in a single-purchase or semester lunch plan replacing the pay-per-item method. “We really wanted to improve the quality of the service for students and were ...
A home for all
Claire Kosewic, Editor-in-Chief
February 9, 2018
Filed under Opinion
I started crying on the bus last week, but not because of myself. I was crying for Arleen, Doreen, Larraine, Lamar and everyone else in the book I was reading. “Evicted,” by Matthew Desmond, follows eight families in Milwaukee struggling to keep roofs over their heads. It makes a very convincing...
Cafeteria starts providing all day service
Laura Mogannam, In-House Media Editor
January 12, 2018
Filed under Breaking News, News, Web Exclusive
WEB EXCLUSIVE SAGE Dining Services is now allowing students to purchase snacks, fruit and other grab-and-go items at any time of the day on the Broadway Campus. “I had wished that the cafeteria would provide food in between classes because I know a lot of students like me get hungry in between classes,” sophomore Ella Beard...
Off the grid, off the charts
Grace Ainslie, Assistant Sports Editor
May 21, 2017
Filed under Opinion
DJ music and a subtle buzz of conversation combined with the mouthwatering aroma of cooking foods from dozens of vendors hits visitors all at once as they walk past a large, illuminated “Off the Grid” sign on Friday nights. Off the Grid, a collection of food trucks and restaurants, hosts over 40 d...
Broadway Café Celebrates Vegetarian Awareness Month
Cassie Eskicioglu and Anna Doggett
October 12, 2016
Filed under Breaking News, News
The Broadway Café added more healthy and sustainable lunch options for all lifestyles in celebration of Vegetarian Awareness month. Executive Chef Christina Perkins took initiative in starting Meatless Mondays to introduce the Sacred Heart community to vegetarian options versus mainly meat choices. ...
Food, sundries can be delivered almost anywhere
Grace Ainslie, Senior Reporter
November 9, 2015
Smartphone and mobile device food delivery apps are revolutionizing the food industry by making it unnecessary for diners to leave the house and still get a restaurant cooked meal, even from restaurants who do not have delivery services. “It’s convenient, and it doesn’t take too long,” sophomo...
Pac Heights pizzeria impresses
May 27, 2014
Filed under Breaking News, Opinion, Showcase
My first thought when the Presidio Pizza Company sign was put up on the corner of Pine and Divisadero streets was, “Oh, no. Not another below average pizza-by-the-slice place that’ll overcharge students.” After a sampling of pizza, I am happy to say I was too quick to judge. The Bianca is a simp...
Sum-thing special: Hong Kong Loung II takes typical to-go dim sum and adds a level of class worth paying for
February 13, 2014
Filed under Opinion
Dim sum usually brings to and sesame oil, adding tang to the the chives diversifies the textures mind the image of mystery shrimp and pork filling. Be warned: of the thick, smooth casing and the meat and pulling bits of pa- Keep the dumpling on the plate equally chewy shrimp bits. per off of a steamed p...
Barn a bit of a bummer
March 28, 2013
Filed under Opinion
Alice Jones Food Columnist Our group of seven mobbed down Chestnut Street and walked into Blue Barn with expectations high and wallets at the ready — our big bucks turned into a long wait. The sign “Slow food takes time” hanging above the cashier shouldn’t be taken lightly. The sl...
Gray Timberlake, Senior Reporter
February 15, 2019 • No Comments
WEB EXCLUSIVE Convent & Stuart Hall juniors met in the Columbus Room at the Pine & Octavia campus today for a class meeting which covered several topics including...
February 15, 2019
Crew prepares for spring musical
February 14, 2019
February 14, 2019
Copy Editor
Mason Cooney is a third-year staff member and Copy Editor of The Broadview. Last year Mason won first place in California for the National Federation of Press Women in page layout and second place nationa...
Read all stories written by Mason Cooney
Editor-in-Chief
Senior Cece Giarman is a third-year staff member and Editor-in-Chief of The Broadview. While not writing or designing for the publication, Cece can be found playing soccer or spending time with her frien...
Read all stories written by Cece Giarman
Managing Editor
Laura Mogannam is a senior and Managing Editor of The Broadview. She has won an award for her infographics from California Press Women. In her free time, she enjoys reading and trying out healthy recipes....