The Broadview

Donut miss this

With donuts as buns, Straw recreates the classic hamburger. Straw has been open since 2011, but as of Sept. 17, Straw is only open for brunch.

Cassie Eskicioglu, City Life Editor

October 8, 2018

Located in the heart of Hayes Valley and surrounded by local eateries, bakeries, and creameries, Straw stands out as a carnival-themed dining experience. With colorfully decorated walls, amusement park-themed dishes, menus made from children’s books and a booth shaped as a tilt-a-whirl ride, Str...

Love at first bite

An Arsicault Bakery employee prepares croissants for patrons. Plain, savory and sweet croissants range from $3.50 to $5.50.

Grace Ainslie, Assistant Sports Editor

December 9, 2016

Since being named “Bon Appétit” magazine’s Bakery of the Year, Arsicault Bakery has a line out the door most mornings. The award is well deserved. The bakery sells kouign amanns, morning buns and five different types of croissants ranging from sweet to savory — all of which are excellent....

Mostly organic boba tea shop perfects sweetened tea

Two girls pick-up their Thai boba tea orders at the 19th and Valencia St. location. The girls waited briefly and watched their drinks being made before getting them.

Julia-Rose Kibben, Design Editor

November 5, 2015

Locals and visitors alike line up out the door and down the block outside of the self-proclaimed tea bar with the “highest quality boba in San Francisco,” drawing customers off the Mission’s populous Valencia Street. Patient patrons enter into a minimalist white-on-wooden motif tea bar to try Bob...

A new twist on sushi

September 28, 2012

Alice Jones Food Columnist “Wow. That’s a whole lot of sushi." My eyes went wide as I peeled back the compostable wrap to see a large sushi roll in the form of a burrito, the love child of Japanese and Mexican cuisine. Sushiritto founder Peter Yen was working in downtown San Francisco when he h...

The student news site of Convent of the Sacred Heart High School
food review