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The student news site of Convent of the Sacred Heart High School

The Broadview

The student news site of Convent of the Sacred Heart High School

The Broadview

The student news site of Convent of the Sacred Heart High School

The Broadview

With donuts as buns, Straw recreates the classic hamburger. Straw has been open since 2011, but as of Sept. 17, Straw is only open for brunch.

Donut miss this

Cassie Eskicioglu, City Life Editor October 8, 2018

Located in the heart of Hayes Valley and surrounded by local eateries, bakeries, and creameries, Straw stands out as a carnival-themed dining experience. With colorfully decorated walls, amusement...

An Arsicault Bakery employee prepares croissants for patrons. Plain, savory and sweet croissants range from $3.50 to $5.50.

Love at first bite

Grace Ainslie, Assistant Sports Editor December 9, 2016

Since being named “Bon Appétit” magazine’s Bakery of the Year, Arsicault Bakery has a line out the door most mornings. The award is well deserved. The bakery sells kouign amanns, morning buns...

A new twist on sushi

September 28, 2012

Alice Jones Food Columnist “Wow. That’s a whole lot of sushi." My eyes went wide as I peeled back the compostable wrap to see a large sushi roll in the form of a burrito, the love child of Japanese...

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