The Broadview

Sorting it out

Sorting it out

Grace Krumplitsch, Web Editor

February 14, 2020

The Broadway Campus cafeteria is flooded daily with over a thousand students and faculty carrying plates, utensils, cups and bowls labeled “compostable” in an effort to foster an ecologically sustainable school community, but when the green bins get picked up and processed in facilities, many compostable...

Students adjust to modified lunch schedule

Sophomores Sloane Riley and Mira Chawla eat lunch during the second lunch period at Convent. The modified lunch schedule allows for two lunch periods based on the location of a student’s first afternoon class.

Madeline Thiara, Components Editor

August 22, 2019

Students and faculty have been adapting to the new dual lunch period, as opposed to last year when there was only one lunch period for the entire student body. This year, all students have the Sage Dining Service providing them with the opportunity to remain on campus for lunch. “The new lunch sche...

Cafeteria service to expand in fall

EAT UP Sophomore Tara Boyd gets lunch in the Broadway Campus cafeteria. The SAGE lunch plan is expanding to include all students next year on both the Broadway and the Pine/Octavia Campuses.

Gabriella Vulakh, Web Editor

May 28, 2019

The SAGE food service is expanding to provide lunch for all students in Kindergarten through Grade 12 at no additional cost in the 2019-20 school year, resulting in an increase of approximately 37% more students relying on the cafeteria for their midday meal. “In order to provide the proper lunchtime ...

Library offers resources for teens

Teen Center Manager Cathy Cormier helps a students on a school tour make a button at The Mix at the SF Public Library. The center has a cafeteria, open space and recording studios.

Gray Timberlake, Senior Reporter

December 13, 2018

While libraries are stereotypically silent places with outdated computers and spaces strictly for individual studying, San Francisco Public Libraries offer a variety of free programs around the City for teenagers, ranging from recording studios to online movies for streaming. Checking out books from lib...

Freshmen are given off-campus lunch privilege

ORDER UP Freshmen Paige Retajczyk and Nina Guttierez wait in line to order at Starbucks. The Fillmore Street Starbucks is a popular lunch spot among Convent students.

Grace Krumplitsch, Reporter

October 25, 2018

WEB EXCLUSIVE After completing the first quarter of the school year, freshmen are now allowed off-campus lunch. “It is a really exciting next chapter for them,” Freshmen Grade Chair Allyson Maebert said. “They have spent the last few months getting to know each other in a cohort, and they h...

Cafeteria plan provides variety

Senior Caroline Schulberg adds avocado chunks and other toppings to her salad from the cafeteria's build-your-own salad bar. Students wear lanyards with their name and photo on them to show that they have paid for the meal plan.

Gabriella Vulakh, Web Editor

September 27, 2018

With a daily menu featuring hot entree items, a build-your-own salad bar and panini-press, a new lunch system requires students to take part in a single-purchase or semester lunch plan replacing the pay-per-item method. “We really wanted to improve the quality of the service for students and were ...

Cafeteria starts providing all day service

Cafeteria starts providing all day service

Laura Mogannam, In-House Media Editor

January 12, 2018

WEB EXCLUSIVE   SAGE Dining Services is now allowing students to purchase snacks, fruit and other grab-and-go items at any time of the day on the Broadway Campus. “I had wished that the cafeteria would provide food in between classes because I know a lot of students like me get hungry in between classes,” sophomore Ella Beard...

New cafeteria service begins serving breakfast options

A Convent Elementary student waits for her sunny-side up eggs to be made during the cafeteria's new breakfast service. Students and faculty can order and buy a variety of breakfast options before the school day starts.

Laura Mogannam, Senior Reporter

September 11, 2017

WEB EXCLUSIVE SAGE Dining Services opened breakfast options for students to buy in the morning before the day begins for the first time this school year. Daily breakfast options on the menu include eggs, potatoes, breakfast burritos and muffins. SAGE plans to add Belgian waffles to the menu. “...

Broadway Café Celebrates Vegetarian Awareness Month

Flyers in cafeteria help promote Vegetarian Awareness Month. This year the chefs started Meatless Mondays as an act of awareness.

Cassie Eskicioglu and Anna Doggett

October 12, 2016

The Broadway Café added more healthy and sustainable lunch options for all lifestyles in celebration of Vegetarian Awareness month. Executive Chef Christina Perkins took initiative in starting Meatless Mondays to introduce the Sacred Heart community to vegetarian options versus mainly meat choices. ...

Eating frequent, healthy snacks throughout the day can have benefits.

Juniors Anneka Dorresteyn and Katherine Burkett customize their salads from the salad bar.

December 12, 2014

Camilla Bykhovsky Sports Editor Although snacking often gets a bad rep, for healthy teens munching in limited portions can lead to a more productive study time while also improving athletic performance. Eating small, frequent snacks helps keep the metabolic rate revved up while also normalizing ...

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