The student news site of Convent of the Sacred Heart High School

The Broadview
The student news site of Convent of the Sacred Heart High School

The Broadview
The student news site of Convent of the Sacred Heart High School

The Broadview
Sorting it out

Sorting it out

Grace Krumplitsch, Web Editor • February 14, 2020

The Broadway Campus cafeteria is flooded daily with over a thousand students and faculty carrying plates, utensils, cups and bowls labeled “compostable” in an effort to foster an ecologically sustainable...

Sophomores Sloane Riley and Mira Chawla eat lunch during the second lunch period at Convent. The modified lunch schedule allows for two lunch periods based on the location of a student’s first afternoon class.

Students adjust to modified lunch schedule

Madeline Thiara, Components Editor • August 22, 2019

Students and faculty have been adapting to the new dual lunch period, as opposed to last year when there was only one lunch period for the entire student body. This year, all students have the Sage Dining...

EAT UP Sophomore Tara Boyd gets lunch in the Broadway Campus cafeteria. The SAGE lunch plan is expanding to include all students next year on both the Broadway and the Pine/Octavia Campuses.

Cafeteria service to expand in fall

Gabriella Vulakh, Web Editor • May 28, 2019

The SAGE food service is expanding to provide lunch for all students in Kindergarten through Grade 12 at no additional cost in the 2019-20 school year, resulting in an increase of approximately 37% more...

Teen Center Manager Cathy Cormier helps a students on a school tour make a button at The Mix at the SF Public Library. The center has a cafeteria, open space and recording studios.

Library offers resources for teens

Gray Timberlake, Senior Reporter • December 13, 2018

While libraries are stereotypically silent places with outdated computers and spaces strictly for individual studying, San Francisco Public Libraries offer a variety of free programs around the City for...

ORDER UP Freshmen Paige Retajczyk and Nina Guttierez wait in line to order at Starbucks. The Fillmore Street Starbucks is a popular lunch spot among Convent students.

Freshmen are given off-campus lunch privilege

Grace Krumplitsch, Reporter • October 25, 2018

WEB EXCLUSIVE After completing the first quarter of the school year, freshmen are now allowed off-campus lunch. “It is a really exciting next chapter for them,” Freshmen Grade Chair Allyson Maebert...

Senior Caroline Schulberg adds avocado chunks and other toppings to her salad from the cafeteria's build-your-own salad bar. Students wear lanyards with their name and photo on them to show that they have paid for the meal plan.

Cafeteria plan provides variety

Gabriella Vulakh, Web Editor • September 27, 2018

With a daily menu featuring hot entree items, a build-your-own salad bar and panini-press, a new lunch system requires students to take part in a single-purchase or semester lunch plan replacing the pay-per-item...

Cafeteria starts providing all day service

Cafeteria starts providing all day service

Laura Mogannam, In-House Media Editor • January 12, 2018

WEB EXCLUSIVE   SAGE Dining Services is now allowing students to purchase snacks, fruit and other grab-and-go items at any time of the day on the Broadway Campus. “I had wished that the cafeteria...

A Convent Elementary student waits for her sunny-side up eggs to be made during the cafeteria's new breakfast service. Students and faculty can order and buy a variety of breakfast options before the school day starts.

New cafeteria service begins serving breakfast options

Laura Mogannam, Senior Reporter • September 11, 2017

WEB EXCLUSIVE SAGE Dining Services opened breakfast options for students to buy in the morning before the day begins for the first time this school year. Daily breakfast options on the menu include...

Flyers in cafeteria help promote Vegetarian Awareness Month. This year the chefs started Meatless Mondays as an act of awareness.

Broadway Café Celebrates Vegetarian Awareness Month

Cassie Eskicioglu and Anna Doggett • October 12, 2016

The Broadway Café added more healthy and sustainable lunch options for all lifestyles in celebration of Vegetarian Awareness month. Executive Chef Christina Perkins took initiative in starting Meatless...

Juniors Anneka Dorresteyn and Katherine Burkett customize their salads from the salad bar.

Eating frequent, healthy snacks throughout the day can have benefits.

December 12, 2014

Camilla Bykhovsky Sports Editor Although snacking often gets a bad rep, for healthy teens munching in limited portions can lead to a more productive study time while also improving athletic performance. Eating...

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