The Broadview

Cafeteria plan provides variety

Senior Caroline Schulberg adds avocado chunks and other toppings to her salad from the cafeteria's build-your-own salad bar. Students wear lanyards with their name and photo on them to show that they have paid for the meal plan.

Gabriella Vulakh, Web Editor

September 27, 2018

With a daily menu featuring hot entree items, a build-your-own salad bar and panini-press, a new lunch system requires students to take part in a single-purchase or semester lunch plan replacing the pay-per-item method. “We really wanted to improve the quality of the service for students and were ...

Cafeteria starts providing all day service

Cafeteria starts providing all day service

Laura Mogannam, In-House Media Editor

January 12, 2018

WEB EXCLUSIVE   SAGE Dining Services is now allowing students to purchase snacks, fruit and other grab-and-go items at any time of the day on the Broadway Campus. “I had wished that the cafeteria would provide food in between classes because I know a lot of students like me get hungry in between classes,” sophomore Ella Beard...

New cafeteria service begins serving breakfast options

A Convent Elementary student waits for her sunny-side up eggs to be made during the cafeteria's new breakfast service. Students and faculty can order and buy a variety of breakfast options before the school day starts.

Laura Mogannam, Senior Reporter

September 11, 2017

WEB EXCLUSIVE SAGE Dining Services opened breakfast options for students to buy in the morning before the day begins for the first time this school year. Daily breakfast options on the menu include eggs, potatoes, breakfast burritos and muffins. SAGE plans to add Belgian waffles to the menu. “...

New food service works out kinks

Students wait to pay for lunch as freshmen Aliza Manayan and Hallie Williams enter their pins one at a time. New registers and keypads were introduced along with Sage Dining service this fall.

Jordan Russell, Senior Reporter

August 29, 2017

The new cafeteria service, Sage Dining, has created a variety of lunch options, but in the first few days has subjected eaters to long lines. “The food is really good, it’s just very stressful when lunch starts,” junior Sophie Egan said. “I’ll be really hungry, but I won’t want to go down...

The student news site of Convent of the Sacred Heart High School
Sage Dining