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The student news site of Convent of the Sacred Heart High School

The Broadview

The student news site of Convent of the Sacred Heart High School

The Broadview

The student news site of Convent of the Sacred Heart High School

The Broadview

Seniors Marguerite Williamson (right) talks to Syracuse University representative Peter Hagan (center) while Sinead McKeon (right) and juniors Darren Loy and Sofia Pirri (left) fill out papers. Hagan was the first representative to visit this school year.

College representatives start visits

Grace Ainslie, News Editor August 30, 2017

This morning during B Period, two seniors and a junior met in the Gallery to talk with a representative from Syracuse University. “I’ve been very interested in [Syracuse’s] conservatory drama...

Students wait to pay for lunch as freshmen Aliza Manayan and Hallie Williams enter their pins one at a time. New registers and keypads were introduced along with Sage Dining service this fall.

New food service works out kinks

Jordan Russell, Senior Reporter August 29, 2017

The new cafeteria service, Sage Dining, has created a variety of lunch options, but in the first few days has subjected eaters to long lines. “The food is really good, it’s just very stressful...

Sophomore Kate Etter reaches for a doughnut during the Computer II class’s end of the semester party. The class chatted about their plans for summer during the period.

Computer II class celebrates semester end

Emily Kanellos, Reporter May 25, 2017

The Computer II class celebrated their last class of the semester with an in-class breakfast featuring coffee, donuts, and bagels.    Computer teacher Doug Grant initially planned for a final test,...

Sophomore Isabella Bermejo ignites a tortilla chip in her Chemistry class. The class performed a lab to determine how many calories are in certain foods.

Chemistry class counts calories

Laura Mogannam, Reporter March 22, 2017

WEB EXCLUSIVE Sophomore Honors Chemistry students conducted a lab today to determine the number of calories in various food items after learning about calorimetry. The class was instructed to create...

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