With a daily menu featuring hot entree items, a build-your-own salad bar and panini-press, a new lunch system requires students to take part in a single-purchase or semester lunch plan replacing the pay-per-item...

I started crying on the bus last week, but not because of myself. I was crying for Arleen, Doreen, Larraine, Lamar and everyone else in the book I was reading. “Evicted,” by Matthew Desmond, follows...

WEB EXCLUSIVE   SAGE Dining Services is now allowing students to purchase snacks, fruit and other grab-and-go items at any time of the day on the Broadway Campus. “I had wished that the cafeteria...

DJ music and a subtle buzz of conversation combined with the mouthwatering aroma of cooking foods from dozens of vendors hits visitors all at once as they walk past a large, illuminated “Off the Grid”...

The Broadway Café added more healthy and sustainable lunch options for all lifestyles in celebration of Vegetarian Awareness month. Executive Chef Christina Perkins took initiative in starting Meatless...

Smartphone and mobile device food delivery apps are revolutionizing the food industry by making it unnecessary for diners to leave the house and still get a restaurant cooked meal, even from restaurants...

My first thought when the Presidio Pizza Company sign was put up on the corner of Pine and Divisadero streets was, “Oh, no. Not another below average pizza-by-the-slice place that’ll overcharge students.”...

Dim sum usually brings to and sesame oil, adding tang to the the chives diversifies the textures mind the image of mystery shrimp and pork filling. Be warned: of the thick, smooth casing and the meat and...

Alice Jones Food Columnist The Les Marais bakery has bought up two storefronts on Chestnut Street and is creating a Parisian afternoon getaway. Aside from elegant treats and rich coffee, Les Marais...

Alice Jones Food Columnist Our group of seven mobbed down Chestnut Street and walked into Blue Barn with expectations high and wallets at the ready — our big bucks turned into a long wait....

Jovel Quierolo Managing Editor Requests for assistance from the San Francisco Food Bank are up 20 percent this year, and although it is responding with more products and produce than ever, with...