The Broadview

Toast on top

Toast on top

Gabriella Vulakh, Senior Reporter

September 27, 2017

Similar to many Americans, sophomore Jade Despanie skips breakfast and considers dinner to be her most important meal of the day. “I don’t eat breakfast because I don’t really have enough time, and sometimes I’m not even that hungry,” Despanie said. Breakfast can have a direct correla...

New cafeteria service begins serving breakfast options

A Convent Elementary student waits for her sunny-side up eggs to be made during the cafeteria's new breakfast service. Students and faculty can order and buy a variety of breakfast options before the school day starts.

Laura Mogannam, Senior Reporter

September 11, 2017

WEB EXCLUSIVE SAGE Dining Services opened breakfast options for students to buy in the morning before the day begins for the first time this school year. Daily breakfast options on the menu include eggs, potatoes, breakfast burritos and muffins. SAGE plans to add Belgian waffles to the menu. “...

Breaking the fast

Senior Jennifer Quillen picks out a fruit cup from the cafeteria. Fruit is an essential part of a healthy breakfast but should be accompanied by protein and grains. the old saying

Kendra Harvey, Managing Editor

February 5, 2016

A sleepy teenager’s growling stomach at the end of first period and her filling up on sugary, fatty foods can be attributed to staying up past midnight doing homework, sleeping through her alarm, rushing to get ready in the morning and skipping a crucial breakfast. Yet, finding time to eat a protein-filled br...

The student news site of Convent of the Sacred Heart High School