The Broadview

Love at first bite

An Arsicault Bakery employee prepares croissants for patrons. Plain, savory and sweet croissants range from $3.50 to $5.50.

Grace Ainslie, Assistant Sports Editor

December 9, 2016

Since being named “Bon Appétit” magazine’s Bakery of the Year, Arsicault Bakery has a line out the door most mornings. The award is well deserved. The bakery sells kouign amanns, morning buns and five different types of croissants ranging from sweet to savory — all of which are excellent....

The student news site of Convent of the Sacred Heart High School
Arsicault Bakery