The Broadview

Holiday hacks: maintaining a meat-free diet

Holiday hacks: maintaining a meat-free diet

Ada Linde, Senior Reporter January 5, 2022

Nearly 250 million turkeys are killed each year, and of those, about 46 million are killed for Thanksgiving meals. So, while the holidays are a time for giving thanks and celebrating, it is not so kind...

Veggie Tales

Adele Fratesi, Managing Editor October 6, 2021

Walking through the meat and dairy aisles of the grocery store, the increased presence of alternatives to traditional animal products is undeniable. Multiple brands of almond and oat milk often occupy...

Red meat caught red handed

Madeline Thiara, Copy Editor October 6, 2021

While grabbing a burger at Shake Shack or substituting pesto sauce for bolognese at Italian Homemade may not seem like it would have a greater impact, the real cost of these decisions may be detrimental...

Ethics inspire veganism

Ethics inspire veganism

Mason Cooney and Laura Mogannam March 9, 2017

Dominating Instagram feeds, headlines and recipes, San Franciscans are increasingly embracing veganism for a more ethically, environmentally, healthy or religiously-conscious lifestyle. “You're completely...

Flyers in cafeteria help promote Vegetarian Awareness Month. This year the chefs started Meatless Mondays as an act of awareness.

Broadway Café Celebrates Vegetarian Awareness Month

Cassie Eskicioglu and Anna Doggett October 12, 2016

The Broadway Café added more healthy and sustainable lunch options for all lifestyles in celebration of Vegetarian Awareness month. Executive Chef Christina Perkins took initiative in starting Meatless...

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The student news site of Convent of the Sacred Heart High School