The Broadview

Fillmore has a new taste

The charred pork rib are a tender and filling side at Glaze Teriyaki Bar.

May 28, 2013

Alice Jones Food Columnist Seattle-style teriyaki has made its way to the Bay Area and moved to the corner of Fillmore and Polk streets. Swinging its doors open late last month, Glaze was met with hoards of hungry local dental students and high schoolers eager to get a taste of the Korean spice...

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