The Broadview

Blog: Five things I’ve learned and five mistakes I’ve made during shelter-in-place

Blog: Five things I’ve learned and five mistakes I’ve made during shelter-in-place

Tabitha Parent, Senior Reporter

May 6, 2020

WEB EXCLUSIVE Shelter-in-place should have opened up ample time for me to do all the things I’ve always wanted to do, like completing a full online workout calendar or baking the next showstopper of the “Great British Baking Show,” but with four academic days each week and nothing less than a tr...

Donut miss this

With donuts as buns, Straw recreates the classic hamburger. Straw has been open since 2011, but as of Sept. 17, Straw is only open for brunch.

Cassie Eskicioglu, City Life Editor

October 8, 2018

Located in the heart of Hayes Valley and surrounded by local eateries, bakeries, and creameries, Straw stands out as a carnival-themed dining experience. With colorfully decorated walls, amusement park-themed dishes, menus made from children’s books and a booth shaped as a tilt-a-whirl ride, Str...

A lifestyle ‘Worth’ her time

A lifestyle 'Worth' her time

Cece Giarman, Editor-in-Chief

May 24, 2018

After waking up at 5:30 a.m. for her daily pilates-inspired workout, junior Worth Taylor starts every week making a batch of homemade nut milk and preparing the day’s picture-perfect, nutrient-packed, organic breakfast before she heads to school. Once she finishes her homework, Taylor spends her afternoons wri...

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