Un-processing your diet
Sophia Aeby, Senior Reporter
September 27, 2018
Filed under Sports & Fitness
Packaged snacks have become a go-to option for a quick bite, but consuming natural, whole foods is finding its way into many diets for individuals wanting to improve their eating habits. “I started a less-processed diet a few years ago when I was diagnosed with Celiac and couldn't eat anything w...
Staying healthy during the flu season
Mary Perez, Senior Reporter
January 30, 2018
Filed under News, Web Exclusive
WEB EXCLUSIVE With the flu season peaking mid-January, students and teachers missing classes have become a regular event and many are fighting to remain healthy. “I’ve been washing my hands and staying away from people who are sick,” freshman Charlotte Ehrlich said. “I haven’t been ...
Top Five: Lunch spots around campus
Grace Ainslie, Assistant Sports Editor
September 1, 2016
Filed under A & E, Breaking News, Top Five
With a recent change in school policy, sophomores, juniors and seniors have the options of either remaining on campus or getting lunch off campus at one of the many nearby restaurants. Favorite lunch spots near the Broadway campus include Mayflower Market, Jane, The Grove, Glaze and Roam Artisan Burg...
Chewing on food for thought
Kristina Cary, Managing Editor
March 16, 2016
Filed under Features
Although teens may try to maximize their performance in school by getting an adequate amount of sleep and reviewing class notes, they might not know that their diet can also be crucial to academic success, affecting how their brain functions. “Everything that we put into our body affects the function ...
Organic food has debatable value
Neely Metz, Copy Editor
May 1, 2015
Filed under Showcase
Neely Metz Senior Reporter While the price of a pound of apples may cost $1.50, organically grown apples may cost twice as much, causing consumers to decide whether doubtful health benefits compared to non-organic food is enough to pay the higher price. “My family buys organic food whenever...
Tabitha Parent, Reporter
May 23, 2019 • No Comments
WEB EXCLUSIVE Sophomores in Modern World History: Responses to Oppression took part in an in-class prank on History teacher Michael Stafford. “I started off pretty confused,”...
Ethics and Morality students craft TED talks
May 22, 2019
Robotics club members build a dollhouse
May 21, 2019
Students create art projects based off short story
May 16, 2019
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Gray Timberlake is a junior and Broadview Reporter. She has explored her interest in writing not only through the Broadview but also while backpacking through South America where she contributed to travel...
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Amy Phipps is a sophomore and a first-year Reporter for The Broadview. Besides writing, her interests include acting, dancing, politics and food.
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Sophomore Audrey Pinard is a first-year Reporter for The Broadview. In 2018 she won first place for the Kate Chopin Writing Contest for her grade and performed in the annual Poetry Festival. In her freetim...