The Broadview

It is the season to be grateful for what we take for granted

December 16, 2009

Jovel Quierolo Managing Editor Thanks-giving is always herb-roasted turkey and ravioli in Lodi with my dad’s side. After food and card games, my grandma used to tell us stories about Cedarville — the ranch she grew up on — and how my kid dad dubbed himself king of the manure pile. Another night, u...

The student news site of Convent of the Sacred Heart High School
Christmas Eve