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Sum-thing special: Hong Kong Loung II takes typical to-go dim sum and adds a level of class worth paying for

Sum-thing special: Hong Kong Loung II takes typical to-go dim sum and adds a level of class worth paying for

February 13, 2014


Filed under Opinion

Dim sum usually brings to and sesame oil, adding tang to the the chives diversifies the textures mind the image of mystery shrimp and pork filling. Be warned: of the thick, smooth casing and the meat and pulling bits of pa- Keep the dumpling on the plate equally chewy shrimp bits. per off of a steamed p...

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Shanghai dumplings