The Broadview

Organic, sustainable, GMO?

Farmer Bill Crepps of the farm Everything Under the Sun sells his dried fruit to a customer at the Ferry Plaza Farmers Market. Crepps farms his fruits and vegetables using sun-drying methods that achieve organic status and employ sustainable methods.

Charlotte Ehrlich, Web Editor

October 7, 2019

Strolling down the colorful aisles of Whole Foods on the corner of Franklin and California streets, displays stocked with strawberries, tomatoes and blueberries that are labeled “organic,” “sustainable” and “genetically modified” can confuse many shoppers.  Almost three-quarters of American consumers ...

‘Natural’ products can mislead consumers

'Natural' products can mislead consumers

October 31, 2014

Bags of snack foods like Lay’s Potato Chips, Cheetos and Tostitos boasting the words “all natural” in bold letters fill the grocery store snack aisles, but consumers looking for a healthy nosh might be better served in the produce section. “Hundreds of articles in the grocery store will say ‘natural ingredients’ or ‘100 percent natural’ or...

Pre-packaged organic food offers quick meals

Photo: Anjali Shrestha | the broadview

December 14, 2010

Isabelle Pinard Reporter When the sun goes down in Singapore, the food vendors of “hawker centers” — food stalls with Asian-style street food — arise with the sounds of eager fryers, chattering pots and a plethora of smells that tickle the nostrils. From this cuisine-loving culture emerged ...

The student news site of Convent of the Sacred Heart High School
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