The Broadview

A new twist on sushi

September 28, 2012

Alice Jones Food Columnist “Wow. That’s a whole lot of sushi." My eyes went wide as I peeled back the compostable wrap to see a large sushi roll in the form of a burrito, the love child of Japanese and Mexican cuisine. Sushiritto founder Peter Yen was working in downtown San Francisco when he h...

The student news site of Convent of the Sacred Heart High School