The Broadview

Organic, sustainable, GMO?

Farmer Bill Crepps of the farm Everything Under the Sun sells his dried fruit to a customer at the Ferry Plaza Farmers Market. Crepps farms his fruits and vegetables using sun-drying methods that achieve organic status and employ sustainable methods.

Charlotte Ehrlich, Web Editor

October 7, 2019

Strolling down the colorful aisles of Whole Foods on the corner of Franklin and California streets, displays stocked with strawberries, tomatoes and blueberries that are labeled “organic,” “sustainable” and “genetically modified” can confuse many shoppers.  Almost three-quarters of American consumers ...

Nuns farm, educate students

April 5, 2012

Shirley Yang Reporter Curious and cautious kids just weeks old step outside the wooden barn for the first time. Some of the goats linger towards the open door while others boldly step out of their nursery and into the sunlight, playfully jumping around in a pen at Sprout Creek Farm, a working farm, educational cen...

The student news site of Convent of the Sacred Heart High School
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