The Broadview

It is the season to be grateful for what we take for granted

December 16, 2009

Jovel Quierolo Managing Editor Thanks-giving is always herb-roasted turkey and ravioli in Lodi with my dad’s side. After food and card games, my grandma used to tell us stories about Cedarville...

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The student news site of Convent of the Sacred Heart High School
Christmas Eve