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An Arsicault Bakery employee prepares croissants for patrons. Plain, savory and sweet croissants range from $3.50 to $5.50.

Love at first bite

Grace Ainslie, Assistant Sports Editor • December 9, 2016

Since being named “Bon Appétit” magazine’s Bakery of the Year, Arsicault Bakery has a line out the door most mornings. The award is well deserved. The bakery sells kouign amanns, morning buns...

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The student news site of Convent of the Sacred Heart High School
Arsicault Bakery